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Articles in Home | Food And Drink | Recipes

  • Coffee Roasting  By : supna
    Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Maxwell House Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home? If you think that the aroma of your fresh ground coffee beans can't be beat, get a home coffee roaster, you'll be in Java Heaven
  • Traditional Food of Nigerian recipes  By : JAI
    Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts.

    They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those from the southwest and southeast. This recipe uses all local ingredients to create a tasty and nourishing meal.
  • Important Facts About the Mediterranean Diet  By : jeet35
    A diet regimen that is gaining in popularity in many parts of the world is based upon the dining practices of the people that populate the Mediterranean region. Many people have heard of the Mediterranean diet but are not particularly familiar with some of the specifics of the eating routine.
  • What puts the sparkle in sparkling wine?  By : bilal khan
    We all associate sparkling wine and champagne with joyous celebrations. However, recently, many people have recognized that sparkling wine can provide a bargain accompaniment even for an everyday meal.

    Making Sparkling Wine and Champagne .
  • Low Fat Salmon Recipes  By : ALFAHAD KHAN
    Finding delicious has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family.
    This first low fat salmon recipe uses yummy ingredients such as low or non-fat sour cream and low or non-fat mayonnaise to create a delectable creamy salmon recipe that is perfect for any occasion.
  • Chocolate Blooming & Why It Happens  By : belagoenka
    Have you ever opened up a wrapped piece of chocolate that has a dull white-gray finish on it? You think that you have received an old piece of chocolate and feel like you have been short changed.

    In reality you have just gotten a piece of chocolate that has "bloomed.” The blooming of chocolate is probably the most common problem that can occur with this piece of candy. Fat bloom is the accumulation of large cocoa butter crystals on the chocolate surface. It is often accompanied by numerous smal
  • Toasted Brazil Nuts Rolled Into Strawberry Shortcake  By : Angel Merle
    Three decks of crispy pastry hold plenty of juicy strawberries and crunchy Brazil nuts in a new shortcake variation called Modern Triple Decker Shortcakes.
  • Scalloped Lobsters, Clams Served Hot in Own Shells  By : Angel Merle
    Here we have a plate with three varieties of seafood - Scalloped Lobster, Scalloped Minced Clams and Fried Shrimp, each served in its individual shell. The lemon basket holds sauce for the shrimp. Lemon quarters, cut lengthwise, one for each variety of shellfish, are served on the plate to bring out the flavor. These dishes will be praised by your most discriminating guest.
  • Treat for You Epicures Is a Fish Flake Omelet  By : Angel Merle
    When it is appetizingly prepared, the housewife generally finds that she can serve seafood more often. Fish is not only easily assimilated by the body, but most fish has relatively high vitamin value.
  • Lemon Juice or Pickles Give Fish Better Flavor  By : Angel Merle
    These Sardine Cutlets are something new, if you are looking for a tasty, quick meal. Fried in hot fat until golden brown, they are served here with lemon wedges and mashed potato nests filled with peas. Other suitable accompaniments for this dish are chili sauce and cols slaw.
  • Zippy Barbecue Sauce Flavors Left-Over Pork  By : Angel Merle
    Slices of left-over pork, heated and served with barbecue sauce - this is a new and appetizing way of using left-overs. Serve with stuffed baked potatoes, peas and celery sticks, and you have a meal that pleases.
  • Vari-Colored Icing Bedecks These Delicious Cup Cakes  By : Angel Merle
    Perfect tea refreshments are assorted little cakes. These are appropriately named Delicate Cup Cakes. Some are spread with chocolate frosting, others with Ornamental Butter Frosting, of which half the recipe is tinted green and half pink. Chopped nuts, colored candies, or tinted coconut may be used as decoration. With the pastry tube, make borders, festoons and rosettes of remaining frosting.
  • Fish Whittles Food Bills And Conserves for Nation  By : Angel Merle
    A boon to hurry-up cooks is this platter of broiled quick-frozen fillet of flounder. Serve with Peas and Mint and such appropriate garnishes as cucumber and tomato slices, lemon and parsley, if you want to have ready for serving in record-breaking time a dinner that's fit for a king.
  • Bran-Apple Cake Makes A Dessert You'll Enjoy  By : Angel Merle
    Bake a cake for your boy at camp, at college or just send it to anyone who will appreciate it as a gracious gesture from you. Leave it in the pan you bake it in, like this apple-bran beauty, so it will travel well and will keep until it's eaten. Wrap it securely and make sure the address is clear.
  • Keep on hand Making Assembly Cooking Simple and Creative  By : Balvinder Kaur Ahuja
    Here's a guide to some prepared products and condiments to keep on hand to make assembly cooking simple and creative. If the higher prices of some of the items, such as cut vegetables and cooked chicken, are discouraging, remember the adage ``time is money.''
  • Some Information Of Cooking Recipes!  By : Ronald.Varghese
    It is true that fresh live Lobster will generally taste better but that comes at a considerably higher cost. This is because fresh lobster is usually bought for the meat in the tail and claws. Frozen Lobsters tails can come from any of dozens of other different varieties of claw-less species which makes them more available and less costly.
  • Do You Know About Healthy Cooking Recipes?  By : Ronald.Varghese
    People are all so busy with their work schedules and personal lives that there is hardly anytime for them when it comes to plan a meal and that too a nutritious one. That's when a swift nutritious way of cooking becomes part of their life.
  • Cooking Recipes- Features Of The Sport Solar Oven!  By : Ronald.Varghese
    If in your youth you ever spent a summer weekend on a camping trip with your Boy Scout or Girls Scout trip, you probably learned how to build a solar oven. A solar oven could be made from cardboard boxes, tin foil, tape, newspaper, and scissors.
  • Special Event Planning In South Florida  By : AlbertoMaeses
    If you have been thinking about plans for an upcoming special event in FL, particularly near the Miami and Palm Beach regions, then you really need to contact a great catering company to serve you. Whether you’re planning on having an event that has a simple theme or excessive, you may count on a good catering service to make the future event complete.
  • Healthy Benefits To Be Had From Olive Oil Recipes!  By : Raghav Sharma
    Olive oil is a good addition to a healthy diet. The reason for this is it contains a good combination of both Omega 3 and Omega 6 fatty acids.
  • Waffle Cooking is an Art  By : sonal sharma
    There is considerable debate as to the origins of waffles. The Dutch insist that they invented them, though the classic modern Dutch stroopwafels (syrup waffles) were actually invented in Gouda during the 18th Century, though chiffon waffles, made with separated eggs were certainly known in the Netherlands in the 16th century for the help
  • Most of the food consisted of green vegetables  By : Qsantra
    The cost of eating out continues to increase as restaurant owners pass higher food cost and overhead on to cash strapped customers. With the economic outlook growing more risky by the minute, more people with a craving for southern food are turning to the many free soul food recipes available online.
  • How Can Use To Utensils In Chinese Cooking?  By : Harish.Lath
    Cooking Chinese food is simple when you have the right cooking utensils. For most Chinese food recipes, you will need at least two basic utensils, the wok and a slatted spoon that is designed specifically for using with a wok. You may also add a bamboo steamer to your utensil for a complete set of Chinese cooking utensils.
  • The many basic cooking tips that you could integrate into your everyday life to save time and money  By : Ravi Inder Singh
    There are some basic cooking tips that anyone could learn and use to help out in the kitchen. With todays' busy lifestyles becoming more prevalent, learning and using these basic cooking tips will save you time and headache.
  • Cooking: -Why Surgical Stainless Steel Waterless Cookware?  By : Pritinder Singh
    Waterless cooking is an alternative to traditional, water-based cooking methods. The food is cooked in special waterless cookware primarily in its own natural juices, which results in a healthier, tastier, and more attractive meal.
  • Guidelines for Healthy Cooking!  By : Harjinder
    Cooking healthy for your family is important for everyone. Not only will you be eating healthy meals, but your children will learn a lot from eating healthy. They will get to experience healthy foods that they may have not even tried before, or wanted to. They will learn how to cook healthy meals so that they can pass down this tradition to their own children in the future. T
  • Some Lactose of Free Cooking  By : Lagvinder Zagian
    Along with 30-50 million Americans, I am lactose intolerant. My digestive system cannot break down the milk sugar, for more help visit to: www.atkins-diets-recipes.com. lactose that is found in dairy products.
  • Looking for the Right Culinary Arts or Cooking Schools  By : Sanju Punatoo
    Culinary arts are evolving from time to time. In today’s highly competitive world where restaurants, hotels, resorts and foodservice companies are operating, culinary arts are even becoming more and more popular.
  • Cooking: -Popular Ways of Cooking Roast Beef  By : Sanju Punatoo
    Discovering the easy route to cooking roast beef can greatly add to any meal, which includes this meat. A majority of the methods are long established, and simple to execute in many kitchens.
  • "Cooking in College" Recipe that Works Really Well!  By : BHAIRUN RAM
    What are two words to describe the average college student? I choose busy and broke. I can say this because I am a veteran of the college experience and know what it means to bring my own beverage to a buffet to cut costs, or to use a sandwich maker to make breakfast.
  • Cooking: -Liquids, Pasta and rice  By : Manish Kum Bansal
    Many of your favorite recipes can be successfully adapted to the crock-pot or slow cooker if you follow a few simple rules.
  • Way of cooking for children is to let them help in the preparation of their food  By : Ravi Inder Singh
    If you are a mother or grandmother, you know how hard it can be to cook foods that children will want to eat as well as being nutritious. It seem as though they can't possibly get the proper vitamins and minerals needed to grow healthy and strong when they are so choosy about what they like to eat or want to eat.
  • Five Step Method for Preparing Sauces  By : KANTI DHILLON
    Sauces As a home cook, one of the hardest things for me to accomplish when first starting out was making a rich velvety brown sauce to serve on steak, lamb, veal, pork, or even chicken for help visit www.bread-bakers-assistant.com. I could put together a pretty good pan sauce using the dripping after sautéing or roasting a piece of meat but it never quite had that incredible intensity that I experience when dining out at a great restaurant.
  • How Can Cooking to Red Meat dish?  By : raju1888
    In the culinary department, red meat refers to red-colored meat when raw. In nutritional terminology, red meat refers to any meat that comes from mammals, particularly beef, pork, and lamb. While lean red meat is not only a good source of protein and energy, it also has benefits in avoiding heart disease. However, consumption of animal fat should be reduced overall.
  • Nine rules You Are Always Looking For Cooking!  By : raju1888
    If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:
  • Everyone can be Expert Chefs with the Slow Cooker  By : mandeep.dec2008
    If you are considering cooking with children you need to make sure you have the proper ingredients on hand before beginning. You certainly do not want to be caught without that cup full of patience you will be requiring nor do you wish to need to leave in the middle of things for a run to the local grocery store to pick up the missing ingredients.
  • Make to Simple and Special Occasion Cooking Recipes!  By : Japinder Singh
    We all have those moments in our lives when we feel as if everything needs to be exactly right. It is these moments that we often refer to as special occasions. When it comes to cooking for special occasions, many of us find that we drop the ball in our anticipation and feel as though we have ruined the moment. While this is often far from the truth, it does serve to diminish the moment in many of our minds.
  • Some Best Christmas Foods To Remember!  By : neelkamal2008
    If you're planning any kind of family Christmas or Yuletide celebration this year, especially if you're hosting the event. Or even if you're thinking of what you need to do in terms of preparing food for a family gathering then now, the beginning of November, is where you need to begin your cooking.
  • Boil the mixture until it barely comes to a boil and turn off the heat immediately!  By : Manish Kr Bansal 1
    Couscous is a dish of spherical granules made from semolina wheat. It originated from North Africa and has spread to the Middle East and certain parts of Europe, such as France and Spain. Nowadays, couscous is considered a staple in Algeria, Libya and Tunisia.
  • History of Chopsticks!  By : uvi pann
    Chopsticks History And How to Use Chopsticks?
    Chopsticks are a pair of small even-length tapered sticks, which are invented by ancient Chinese, and are the main eating utensils of Asian countries, such as China, Japan, Vietnam, Korea and Thailand.
  • Know About How To Make A Cornish Pasty  By : Bimla Sheokand
    Okay, so how do you make a genuine Cornish pasty? What do you put in it? Let's go for it......
    Ingredients:
    1lb shortcrust pastry 6 ounces potatoes 12 ounces steak (in times back it could well have been mutton – it was cheaper). 3 tablespoons of cold water 1 small chopped onion salt and pepper to taste – personally I prefer a little extra pepper myself.
  • Create Your Personal Colon Cleanse Recipe  By : Shilpa Singh
    As people become more conscious of the effects of an unclean colon and decide on getting their colon cleansed, the demand for colon cleanses recipes is also on the rise.
  • Fun Cooking For Your Beloved Child  By : Amita Devi
    Some kids like to help you cook in the kitchen but they don't understand the ingredients, especially the herbs. At first, a kid learning to cook is all about learning to follow directions and doing each step in order. They're figuring out how to be organized and hopefully how to clean up after themselves.
  • Baking Information for Beginner Chefs  By : Japinder Singh
    Baking can be an intimidating process when one is first learning. Images of smoke pouring out of the oven and rock hard rolls can haunt thoughts of preparing a Thanksgiving dinner. But have no fear; there are a few simple ways to avoid the confusion and stress that comes with baking. The first key is to gain a basic understanding of what you are looking to make such as ingredients, and the baking process.
  • Looking for some dessert suggestions that use artificial sweeteners?  By : Shilpa Singh
    From ice cream to cake and everything in between, artificial sweeteners can help you reduce the sugar content and enjoy your sweets without the glycemic load incurred by sugar. What's for dinner tonight? How about adding one of these dessert suggestions to your menu?
  • Conduct for buying Professional Cookers  By : ajays_operations
    The sizes range from 50cm to 60cm with most of the manufacturers who promote freestanding cookers. A freestanding unit offering oven, grill and hob in one appliance, designed to slide between kitchen cabinets. Cookers have adjustable feet to fit flush to worktop height.
  • The Best And Famous Paella Recipe.  By : Bhupender Sehgal
    Looking for a traditional Spanish recipe? Without doubt, the
    best-known is going to be the prodigious paella ... that tasty,
    adaptable, gregarious dish famed throughout Spain and the World.
  • Some Latest And Tasty Sauce Recipes with different flavors  By : Ram.Sharma
    Simmer sauces are blend of exotic Indian spices that add up to the flavor of the food making it taste more Indian. The simmer sauces come in different flavors and can be used in variety of dishes. Sometimes known as curry sauce, simmer sauces range from mild to hot and one can choose any flavor depending upon the preference.
  • Food catering is always an essential for Party  By : Ram.Sharma
    Food catering is always an essential ingredient for any party, corporate event, wedding event, family reunions or baby showers. When your guests attend your event, they will expect to be served with delicious and good food.
  • Few Facts About China's Huangshan Mao Feng Tea  By : Raj Kumar Sharma
    Huangshan Mao Feng Tea, one of China's ten most famous green teas, was first produced in 1875 during The Qing Dynasty (1644-1911) in the area around Huangshan Mountain. The area features ideal growing climate for the tea. The tea trees are grown at altitudes of over 700 meters, and the fertile soil, cool air, and adequate rain make the tea leaves large and strong which gives Huangshan Mao Feng tea its long lasting aroma.
  • Its Time for home made delicious and spicy soups  By : PankajArora
    Home-made soups are so good for you - all that nourishing stock
    and chock-a-block full of vitamins and minerals.
  • Wintertime drink- The basic recipe for Sbiten.  By : jitender
    Sbiten, the traditional beverage for wintertime in Russia, is a drink with a long, colorful history.
  • Enjoy Garden Patch Soup recipe  By : kulwinder saini08
    Every year as summer draws to a close I find myself looking ahead to heating up the kitchen and filling the house with the wonderful aromas of hearty soups and stews.
  • Easy to make and oh so satisfying, Tomato Soup  By : Kulwinder_singh
    Easy to make and oh so satisfying, I made this in advance of oral surgery (yeah, I know, ugh!) when I knew I wouldn't be able to cope the next day. This creamy yet full of needed vitamins soup kept my head afloat, and more. This one is a keeper and of course it goes great with rustic grilled cheese sandwiches and is perfectly great on a cold rainy or wintry day too. This recipe is also handy to have on hand since one usually always has all the ingredients needed in their kitchen...
  • History- Types of Chocolate.  By : jitender
    The Original Roots of Chocolate. The Cacao tree is very difficult to grow outside its natural setting.
  • Marmalade Recipe  By : ginfo plus
    Marmalade is a jam (jelly) made from oranges, traditionally served at breakfast time. The best kind is made from slightly bitter Seville oranges.
  • Yummy Soups!  By : aginfo1
    For many people the idea of a cold soup seems almost verging on the bizarre. Soups are meant to be hot... With possibly the exception of Gazpacho, the only cold soup that many people know about.
  • Tooting Bake Bean Recipe: Taste at every meal  By : aginfo1
    Here's the rhyme: "Beans, beans the musical fruit the more you eat the more you toot, the more you toot the better you feel, so eat Blanca's baked beans at every meal." Now wasn't that fun!
  • The Onions Dish  By : Vinodd Kumarr
    Onions have been valued for thousands of years for culinary, medicinal and other uses. Some facts and folklore about the onion.
  • Pasta for Spring Season  By : Suresh Kumar
    Pasta is usually associated with Italy, even if it's cooked all around the world, in different ways. But is always leads to Italian life style.
    Years ago the Italian "mammas" used to make pasta by themselves.
  • Popcorns: A Tasty one  By : Mandeepp Singhh
    While you think of snack the first thing that always comes to the mind is the calorie counts it has and what nutritional value doe sit bring.
  • The first time you are going to use a cater Sydney Catering?  By : Mayank verma
    Catering companies have helped businesses and people organize events and parties for decades. With the number of organized events on the rise, catering companies have started playing an increasingly important role in helping people enjoy events they organize without worrying about last minute glitches and problems. If you are planning an event, here are a few tips to help you choose a catering company:
    Planning is vital
  • Different recipes of Hambone  By : Manita PD
    Do you have a ham bone in your freezer but you're not sure what to do with it? Here's a fun assortment of five recipes with crock pot and stovetop instructions. These range from the traditional split pea to the creative wild rice and ham chowder.
  • Grilling Recipes you Love  By : susheel kumar
    Fourth of July marks the high point of summer and is often celebrated with an outdoor barbecue. Don't limit yourself to the good ole American menu of hamburgers and hotdogs. There's lots more to grilling than that. The first task is deciding on a menu that offers something for everyone.
  • Here are some of the coffee benefits for health  By : susheel kumar
    Not many of us know that the coffee benefits for one's health, if you are having a cup of coffee everyday. It doesn't matter if it is served hot or cold since it contains the same amount of caffeine when made at the cafe or produced at home.
  • Delicious barbeque, unique taste and method used to get just the right barbecue  By : Gimmy leo
    Since the Stone Age, man has been perfecting the art of cooking using a direct flame. If you were to ask someone about the history of barbecue, you would most likely get a response similar to the statement above. However, that would not be quite right, as there is a fundamental difference between simply cooking with a flame and having a barbecue
  • Pasta Recipes Are Excellent For Dinners And Parties  By : Bhatt Ila
    Three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less than 30 minutes.
  • The Original Roots of Chocolate - details  By : Smith Frey
    The Original Roots of Chocolate. The Cacao tree is very difficult to grow outside its natural setting. It thrives in the equatorial band between 20 degrees north to 20 degrees south of the Equator. The tree also requires a minimum temperature of 60 degrees and requires year round moisture, so if there is a specific dry season it needs additional irrigation and this is why there are very few instances of it bearing fruit outside of this zone.
  • Enjoy Beef Fried Rice Recipe  By : advertising and copy writing
    Chinese cooking has healthy, well balanced recipes that can very well fit in almost any dietaty regiment. Today, I am sharing with you two of these healthy recipes for your enjoyment.
  • Find new cookie Recipes  By : Prakash Singh
    Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner choices.
  • Here are Some Delicious Grilling Recipes, enjoy  By : Lisa Lutz
    Fourth of July marks the high point of summer and is often celebrated with an outdoor barbecue. Don't limit yourself to the good ole American menu of hamburgers and hotdogs. There's lots more to grilling than that. The first task is deciding on a menu that offers something for everyone.
  • Salad recipes and great dishes  By : Sophia Ray
    Has this ever happened to you? Youâ??ve been invited to a party and realize you donâ??t have a meal to bring. Not only that, but the party starts in an hour. What should you do?
  • What is Nouvelle Cuisine?  By : SUDHIR A. KUMAR
    What is nouvelle cuisine? It is, in a word, the marriage of health-conscious California to traditional France. Consider it an updated version of French cuisine- flavorful food with a light-handed, healthy approach.
  • New Recipes for the holidays  By : Parveenn Kumarr
    Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner choices.
  • You Never Make This Recipe With Your KitchenAid Mixer ?  By : Mandeepp Singhh
    A few weeks ago I was researching the KitchenAid stand mixer and I came across a blog post by someone that I thought was not the best advice. The post was all about making pancakes with your mixer (or any stand mixer really). Now the recipe was probably pretty good but the process is what was flawed in my opinion.
  • An extra bonus from your garden -- roasted pumpkin seeds.  By : Kumar Nirmal
    The reward of gardening is enjoying the fruits and vegetables of your labor. You may be overlooking a delicious and nutritious crop that right under your hoe - roast pumpkin seeds.
  • A RECIPE FOR A SALAD  By : VIJAY KUMAR
    To make this condiment, your poet begs
    The pounded yellow of two hard-boiled eggs;
    Two boiled potatoes, passed through kitchen sieve,
    Smoothness and softness to the salad give.
  • Your best standby on the food front: delicious pasta salad-cooking recipes  By : ABHISHEK ABROL
    Has this ever happened to you? You’ve been invited to a party and realize you don’t have a meal to bring. Not only that, but the party starts in an hour. What should you do?
  • Using herbs to create cookery magic.  By : kamal
    Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow--you can even grow them on your kitchen windowsill.
  • All about Dum Pukht style of cuisine.  By : Ram kumar
    Indian cuisine has a range and variety that is extraordinary, with each region contributing its own flavor. Modern Indian cooking borrows selectively from these diverse styles, assimilates and adapts them to suit the palate. The richness of Indian food, therefore continues to grow. Out of these, dum pukht is a major style.
  • How to really enjoy chocolate.  By : Meena chauhan
    Chocolate isn’t a Food, but an Experience

    Few words evoke the emotional enthusiasm people feel toward chocolate. It has a treasured place in our personal collection of memories - the Easter baskets, the birthday treats, the candy displays at Christmas, the heart that told you someone loves you.

    It started young. During our special times, chocolate was there - an integral part of the event. One taste of chocolate (or even the thought alone) makes the mouth water and the emotional associa
  • How to find the perfect cookie recipes for the holiday season?  By : DIYA SOOD
    Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner choices. New crockpot recipes, new chicken recipes, even new fondue recipes are all searched for by those needing something a little different. Let's face it, we all want something different from time to time, right? There are
  • How to make the world’s best pickles?  By : Kumar Nirmal
    I knew they were the world’s best pickles the moment I tasted one. That first taste took place around 1950, and I’ve tasted a lot of pickles since, am a pickle hound in fact, but I’ve never come across anything else as good.
  • Your best standby on the food front: delicious pasta salad.  By : NavneetKaur
    Has this ever happened to you? You’ve been invited to a party and realize you don’t have a meal to bring. Not only that, but the party starts in an hour. What should you do?
  • Knowing everything about a small coffee bean.  By : harsh
    Who would have thought that a berry that was discovered by a herd of goats would be the single most important ingredient in the world’s most popular drink? Legend has it that back in 850 AD, a goat herder noticed his herd was full of energy and eating berries he had never noticed. Since the goats seemed to have such a reaction, the herder decided to give it a try! The berries also gave him a burst of energy and he began to feel very happy. Thus, the beginning of the journey for what is now known
  • How to make the most yummy pasta  By : Dolly Kapil
    These pasta recipes are excellent for dinners or parties.

    In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less than 30 minutes.
  • The history and evolution of the pizza.  By : www.recipes.infozabout.com
    Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece.
  • Why should we eat turkey more often?  By : preet
    All along, turkey has been associated to once a year family feasts. You know,
    the Thanksgiving turkey. The Christmas turkey. Roast turkey stuffed with some
    yummy stuffing, eaten with gravy or cranberry sauce is a must for the end of the
    year celebrations.
  • College Cuisine  By : Sunita Kaushal
    Going to college is a grand experience. It's the first time many young adults get the chance to begin taking care of them, no matter what the consequences. One of the main things that worries parents when their child heads out into the world of college is, of course, their diet. What are they going to eat if the cafeteria closes too early? What if they don't like the cafeteria food? What if they didn't even sign up for cafeteria meals?
  • Cook from the Heart, Not by the Book  By : Sunita Kaushal
    You don’t have to go by the book to create tasty, easy, sociable food. Easy-peasy meal preparation is all about stripping cooking down to its bare essentials (they don’t call me the Naked Chef for nothing!), using little techniques and conveniences to make the most of your recipes. It’s so simple: Skip the fuss and follow your heart.
  • Cooking for a Holiday Crowd Made Easy (Peasy)  By : Sunita Kaushal
    The holidays. A time for loads of family, gifts and good cheer. Unfortunately, the holidays also can be a huge headache when it comes to cooking a holiday dinner for a house filled with people. Plus, you’re probably sick to death of turkey and wish you could serve something a little different to your holiday guests. Here’s the thing: you can!
  • Cooking With Cast Iron  By : Sunita Kaushal
    Cast iron cookware is an extremely versatile and economic alternative to expensive copper and copper clad cookware. If you aren't currently using at least a couple of cast iron pans in your kitchen, you really should consider it.
  • Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress?  By : Dipak
    One of the “tricks” I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible.
  • Chicken Stock  By : Kiran Kumaria
    The basis of a good soup is usually a good stock. Once you know how to make a good stock, you can use it for an almost endless variety of soups. This is a recipe I use for chicken stock that's easy to make, and tastes delicious. I usually make extra, and freeze what I don't use.


Merry Christmas & Happy New Year

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